Wine & Dine (4/23)

Add to Lightbox Download
< Prev Next >
SANTA BARBARA, Ca.- Detail of appetizer 'Duck Consumme', served with persimmon wrapped duck confit, and fresh pomegranate emulsion, at Square One, a new Santa Barbara restaurant. The restuarant very small, just a single row of tables and a bar on the other - ambitious young chef/owner, Jason Tuley is turning out very contemporary food. Only open at dinner. Square One, 14 E. Cota Street, Santa Barbara
SANTA BARBARA, Ca.- Detail of appetizer 'Duck Consumme', served with persimmon wrapped duck confit, and fresh pomegranate emulsion, at Square One, a new Santa Barbara restaurant. The restuarant very small, just a single row of tables and a bar on the other - ambitious young chef/owner, Jason Tuley is turning out very contemporary food. Only open at dinner. Square One, 14 E. Cota Street, Santa Barbara
Filename: Wine & Dine_016.JPG
Copyright
Size: 3504x2336 / 1.4MB