SANTA BARBARA, Ca.- Detail of appetizer 'Duck Consumme', served with persimmon wrapped duck confit, and fresh pomegranate emulsion, at Square One, a new Santa Barbara restaurant. The restuarant very small, just a single row of tables and a bar on the other - ambitious young chef/owner, Jason Tuley is turning out very contemporary food. Only open at dinner. Square One, 14 E. Cota Street, Santa Barbara
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